Tuesday, May 04, 2010

Backpacking in the Siskiyou: Filtered Water and Root Beer Floats

2009 marked the first time since 2001 that Wilderness Volunteers had a project in the Siskiyou Wilderness. The 2009 trip was led by Gayle and Bunny Marechal, and here is their report:

"The Siskiyou Wilderness is located in the Klamath National Forest, just south of the Oregon border in California, making this a convenient trip for the three Californians and the four Portland Oregonians who made up the WV group. From the trailhead, we enjoyed a short four-and-a-half mile hike (mostly downhill) to our campsite, which the Forest Service had already prepared for the group.

And what a campsite it was! We had filtered water on demand, supplied by hoses running from a creek to a filtering system, a kitchen area with counters, log seats and a freshly dug latrine with a seat! This was luxury backpacking at its finest! (Did I mention that our worksite was only a ten-minute walk from camp?)


Our primary work project was to build a raised causeway in a muddy area where water seeps across the trail. This project required that the area first be prepared, so some group members began digging out the causeway while others began crushing rocks for the base layer of the causeway and looking for logs to line the sides. The rest of the group went to work on a secondary project brushing the Young’s Valley Trail near our campsite.

We worked with several Forest Service trail crew members, and they supplied us with expert guidance in using a vintage 1930’s crosscut saw, as well as technical assistance in constructing the causeway. We expected to spend three days building the causeway, leaving us one day to do some brushing and tread work on the trail. But the causeway came together surprisingly quickly, and we finished in only a day-and-a-half, allowing us to do some extra work for the Forest Service.

The brushing continued, but others in the group began cleaning out a clogged drainage along a section of the trail, which was causing the trail to erode. We fixed this in no time at all.

That said, the trip wasn’t "all work, no play." On our day off, we had ample opportunity to explore the wilderness. Some hiked to the top of El Capitan and enjoyed views of the Pacific Ocean. Others hiked directly to Raspberry Lake and enjoyed a swim in its clear, refreshing waters.













Before we knew it, the week was over and we were packing up for the hike back to civilization. As we waited for the horse packers to arrive, we dismantled the camp, filled in the latrine, disassembled the water-filtering system, and removed any evidence of our presence in the camping area that week. Once the packers arrived, we all got on the trail for the short hike back to our cars, where we were treated to Root Beer floats courtesy of the Forest Service. Now that’s the way to end a trip!"



Sunday, April 25, 2010

Wanted: Trail Zamboni

First time WVers frequently add a new dimension to work projects. In September of 2008, rookie volunteers Joe Maglaty and Ron Eydelloth accompanied veteran Rick Volpe to Glacier National Park…a far cry from their suburban Philadelphia flatlands. Several days of sledge hammering, wheel barrowing, picking, and shoveling provided ample opportunity for Joe and Ron to commiserate (and brainstorm) about WV tool enhancements to make their lives easier.

In particular, Joe fantasized about a "Trail Zamboni" that would, in one pass, turn a rocky, uneven trail into a smooth thoroughfare for outdoor guests. Little did Joe realize that his wish would nearly come true in August of 2009 as he again joined Rick on a WV trail project in the Medicine Bow National Forest of Wyoming. That’s Joe enjoying a ride in his “invention” under the control of fellow Philadelphia teammate Howard Dupee.


Look'n good! Thanks to Rick, Joe, and Ron for sharing their creative efforts with the rest of us. No word yet on when this trio will be mass-marketing their new machine. We'll keep you posted.

Have your own story or WV-inspired wacky idea to share? Let us know about it. Post a comment or send us an email and we'll feature it on the blog.

Friday, April 16, 2010

Painting Our Corner Of The Big Picture


Ever sought personal fulfillment by being an integral part of someone else's grand vision? That's exactly how it felt leading an eager group of young, enthusiastic students on Wilderness Volunteers' Buffalo National River service project in late March.

Long time National Park Service employee and former Buffalo National River trails supervisor Ken Smith has a dream. Our nation's first National River, dedicated in 1972 (exactly 100 years to the day after Yellowstone was established as the nation's first National Park), had no single trail that hikers could walk along the river bluffs along it's entire 60-mile length. While trails were created long ago and have been in use in the greater area for many years, the lack of a through-route was obvious to adventurers seeking solitude by foot and pack -- especially those lacking the skills or equipment to enjoy the river by paddle and canoe.















With great forethought and experience, and with the support of park management, Ken carefully mapped out the remaining 25-mile stretch to link existing fragmented trails into what will ultimately become the Buffalo National River Trail through the heart of this great Oak-Hickory, Ozark forest. Of course, great visions are such because of missing ingredients -- as is usually the case with public lands, lack of money and personnel top the list. As a retiree and volunteer himself, Ken literally took matters into his own hands and began raising money through a new foundation he established for this purpose, and he began recruiting volunteers in earnest, at first locally, and later involving national conservation groups like Wilderness Volunteers. He's even written an entire book Buffalo River Handbook filled with insights and information about the river and trail system in the area.

Persevering through a gauntlet of spring rains and mud, and mild, leaf-crunching fall colors, volunteer groups camping on the beautiful river beaches under massive limestone bluffs for a week at a time have completed 10 of the 25 miles, usually at a pace about .25 miles per week. It's slow going, but Ken seeks quality not quantity, and his watchful eyes and constant supervision ensure that it's done right the first time.

Our group certainly endured heavy rains and cold conditions, but as we found out, it's tough to dampen the spirit and enthusiasm exuded by youthful vigor. This intrepid group from DePaul University never flinched, despite some wet sleeping bags and cold feet. Each and every student demonstrated resilience and hopefully took home something special from their week of trail construction. If one word can sum it up, John called the entire experience "fantastic".

Volunteerism rewards the soul. Best of all, it introduces us to special people like Ken Smith and special places like the Buffalo National River.

Saturday, April 03, 2010

Kitchen Kits 101

What’s in your kitchen kit? When I became a WV leader in 2000, I was sent a basic cook kit consisting of four cooking pots (two large and two small) with lids, two coffee pots, and an assortment of utensils which included large spoons, a spatula, a Sierra cup, and other items. As the person who does all or most of the cooking on trips I lead, I wanted to make food preparation as efficient and easy on me as possible, so over the years I have added a variety of kitchen tools to make my time in the backcountry kitchen as pleasant an experience as possible.

One of the first items I added was a high quality folding knife with a partially serrated cutting edge. Conventional wisdom is that more injuries occur when someone uses a dull knife. I don’t know if this is true, but a sharp knife certainly is better and more efficient when I have to cut or chop various ingredients. My next additions had to do with coffee preparation. I am an advocate for quality coffee, even in the backcountry, so I first tried using a plastic French press coffee maker. The French press works well, but dealing with the coffee grounds, especially when wet was a problem. What I use now is a large plastic cone that takes number 6 paper coffee filters. I also have two stainless steel carafe type thermoses into which I filter the brewed coffee. This system works well for several reasons. I can set aside the used grounds in the paper filter, and they will dry out before being put in the trash. I can also make coffee well in advance of breakfast and keep it hot so when folks start getting up a fresh cup of coffee awaits them.

I have added other items to my cook kit as well, and the above represent only some of the refinements I have made to my kit. Everything I have for the kitchen kit fits in a large duffle that is easy for agency personnel to put on pack animals for transport into the backcountry. If I am leading a trip where the agency does not supply pack support, I modify my kitchen kit to accommodate the circumstances. What modifications have you made to your cook kit that others might want to know about? Post them here.

Hash browns with mushrooms and bacon bits.

6-8 cups dried shredded potatoes (available in the bulk section of most grocery stores)
2 packages of dried wild mushrooms
1 package of bacon bits (substitute sundried tomatoes to make dish vegetarian friendly)
Salt and pepper to taste
Olive oil for cooking

Re-hydrate dried items in warm water. Allow about 30 minutes for this process. Add ingredients to hot oil and cook until tender and potatoes are starting to brown. It is important to constantly stir the potatoes as they can stick easily to the pan.

Note: The above potato amounts may vary depending on what else you might be serving with the hash browns for breakfast.

Tuesday, March 30, 2010

Calling All Photographers!

Playing Cards in the Maroon Bells, CO (2008)

It's time again for the 2nd annual Wilderness Volunteers Photo Contest. As we did in last year's inaugural event, which, among other things, featured hard work, Montana "Boot Dryers", a miniature snowman, and an unusual "show and tell" session, we're looking for your best photos of folks working, hiking, hanging out - doing whatever you feel demonstrates the best of Wilderness Volunteers.

Submit up to four photos from any WV trips you've participated in, and include the name and date of the project, as well as a brief caption describing the photo (humor appreciated :). Email your entries to
Mike Leonard. For a look at last year's winners, click here.

Prizes will be awarded for the top three submissions (maximum of one prize per entrant) and the contest will run until May 30th. First place wins a newly-issued WV hooded sweatshirt, second place a WV Klean Kanteen, and third place a WV baseball cap. All entries will be posted online and viewable in the WV Photo Gallery. (View all of last year's submissions here.)

Happy shootin'!

Friday, March 19, 2010

Nesting Sea Turtle Rehab, Hawaiian Style

I just returned from the Hawaiian Volcanoes National Park service project where we backpacked 8 miles losing 2700-feet to get to a remote beach at Halape where we set up camp for a week of making the beach a more friendly place for rare hawksbill turtles, a critically endangered sea turtle, to nest. We started the hike in a mist, hiking through rainbows over a lava flow from the 1970s, and descending to a beautiful sunny oasis on the southeast side of the Big Island of Hawaii.As this sign below describes, these sea turtles are very rare and face continuing threats. One threat not listed on the sign is the invasive plants taking over the beaches making it hard for the mother turtles to reach a safe sandy place to make a nest, and all but impossible for the tiny hatchling turtles to negotiate on their way to the ocean. The prime offender is haole koa, leucaena leucocephala which grows in large thickets over beach sand making it difficult not only for the sea turtles, but for everyone visiting the beaches. We spent the days sawing, lopping and pulling these trees, clearing the forward beach areas along Halape and Halape-iki. We also removed an invasive passiflora vine and many large rocks from these beach areas just above the high tide line where the turtles look for nesting spots.Camping on the beach was wonderful, with the incredible ocean vistas, the views up and down the coast line, the nearby swimming lagoon and a brackish water plunge in a nearby crack for washing off at the end of the day. One afternoon we hiked to the nearby Keahou Beach where there is a more protected lagoon and spent several hours snorkeling amid the brightly colored corals and fishes.
The picture above shows our group posed under a carved coconut trunk (there were many standing sentinels along the campsite trail). Michal, Ashely, Igor, Randy and Lee joined me for this wonderful experience under the volcano. We will all have dreams of the baby turtles growing strong and being able to make it to the ocean this summer and fall due to our efforts.Mahalo to the Park Service for their organization and support, and their continuing efforts to protect these special places!

Friday, March 12, 2010

3 Days Left for WV Auction

Only 3 days remain in the Wilderness Volunteers Online Auction. Now's the time for everyone waiting until the last moment to swoop in and grab that must have item! Check out the great deals at Wilderness Volunteers Auction and place a bid...while you still can.

From outdoor gear to hiking, biking, & river adventures to apparel and footwear to home & condo stays, you'll surely find super deals on some very nice things, all while "giving something back" as proceeds benefit Wilderness Volunteer's mission to organize and promote volunteer service to America's wild lands.

A new item, Rent A Kayak for a Weekend has just been added, generously donated by Eastern Mountain Sports.

Once you've bid, you’ll stay intrigued as the auction winds down to an exciting finish this Sunday, March 14 at 6:00pm MST. Make sure you're watching in the last hours so you don't get outbid. The auction emails will come from "@wildernessvolunteers.org" so be sure to add this domain to your acceptable email list.

Get your family, friends, co-workers and contacts involved by forwarding this message far and wide. Mention the auction on your personal and your company's Facebook or MySpace page, blog about it, call your uncle, wake the neighbors!

Thanks for your support!