Storing your food and trash properly can have life and death consequences to the wildlife in the area you are visiting.
Let Wildlife Stay Wild

Keeping your food stored properly can protect you as well as the local wildlife!
Food and Trash Can Kill

Feeding a cute squirrel at the campground may seem harmless at first. That squirrel through will likely start looking to every visitor for a meal and when somebody doesn't feed him he will start getting into backpacks, tents, and cars looking for food. He could even get aggressive and attack somebody if he thinks they have food.
Be a wildlife advocate and help educate others about the importance of properly storing your food and trash.
Tips on how to manage your food and trash from
the National Park Service:
In Picnic Areas and Campgrounds
- Always keep your food within arm's reach and don't turn your back to your food.
- In some parks, food may be stored inside your car as long as it is out of sight, with windows completely closed, and only during daylight hours; never store food in a pickup truck bed or strapped to the outside of a vehicle. In other parks, all food must be removed from your car and stored in lockers. Remember to clear your car of food wrappers, crumbs in baby seats, baby wipes, and even canned food and drinks.
- Secure your food, garbage, and other scented items immediately upon arriving at your campsite.
- Do NOT store food in your tent or backpack.
- Wash dirty dishes immediately.
- Do NOT attempt to burn excess food, tea bags, or coffee grounds in a fire. Burning organic matter completely requires a very hot fire, hotter than most campfires. Partially burned matter will still draw wildlife into camps.
In Hotel Rooms and Cabins
- Keep all food inside your room. If you are not in the room, the windows and doors must be closed. Bears can easily break into cabins through an open door or window.
While Backpacking
- Check with the park before taking food into the backcountry. Some parks allow or require portable containers designed for backpackers; others provide food lockers.
- Choose foods that are compact, compressible, high calorie, and lacking in strong odors, such as rice, tortillas, jerky, pastas, nuts, dried fruits, peanut butter, and protein bars.
- Take food out of its original package. This allows you to fit more food in your canisters and reduce garbage. Use resealable bags instead of bottles, jars, and cans. Force air out of bags or packages.
- Carry food and garbage in plastic bags to contain crumbs and grease that can leave odors in your backpack.
- Bear-resistant containers only work if they are closed and locked. Be sure to keep the container closed and locked even while you're around your campsite.
- Place containers on flat, level ground 100 feet or more from your campsite.
- Do NOT place containers near cliffs or any water source, as a bear may knock the container around or roll it down a hill trying to open it.
- Place pots and pans on top of containers as a bear alarm.
- Learn how to pack your container efficiently.
- Do NOT dispose of food waste in the wilderness. Pack out all uneaten food and food particles. Treat food wrappers and other garbage the same as food.
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